★★★★★ 4.8 out of 5 (110+ reviews)
Spanish Meatballs
✓ Convenience, time-saving, and good food
✓ Artisan flavors, freshly prepared
✓ No cooking, no washing up, just heat and eat
Details
Spanish meatballs with potatoes is a hearty and flavorful meal in which juicy meatballs in a spiced tomato sauce are combined with golden-brown fried potatoes and fresh vegetables. A delicious combination of comfort and the sunny flavors of Spain.
Fun fact: in Spain, meatballs are known as albóndigas. They are traditionally served in a rich tomato or bell pepper sauce and are a beloved dish eaten both at home and in tapas bars throughout the country.
Ingredients
Half-and-half ground meat, sieved tomatoes, potato, egg, breadcrumbs, garlic, shallot, smoked paprika powder, cumin, parsley, bay leaf, granulated sugar, pepper, salt, and butter.
Heating
Microwave: remove the lid and cover, for example with a microwave-safe cover. Heat for 2–3 minutes at 800 W. Stir or shake and heat for another 30–60 seconds if necessary.
Pan: heat gently in a pan with a small drizzle of oil or butter, until the desired temperature.
Oven: heat in an ovenproof dish for 15–30 minutes at 150 °C. Covering prevents drying out.
Nutritional values
| Energy | 710 kcal |
| Protein | 39 g |
| Carbohydrates | 46 g |
| Of which sugars | 5 g |
| Fat | 31 g |
| Of which saturated fat | 11 g |
Freshly prepared meals that save time without compromising on quality
Most ready-made meals compromise on taste or quality. But it doesn't have to be that way. At Blent Flavours, we prepare every meal with fresh ingredients and without unnecessary additives. The taste of homemade, the convenience of ready-made. Honest, nutritious, and a freshly prepared menu every week.