★★★★★ 4.8 out of 5 (110+ reviews)

Ajam paniki in coconut sauce

€12,50

✓ Convenience, time-saving, and good food
✓ Artisan flavors, freshly prepared
✓ No cooking, no washing up, just heat and eat

Details

Ajam paniki is a rich and aromatic Indonesian dish where tender chicken thighs are slow-cooked in a creamy sauce of coconut milk, citrus, and fragrant spices. Served with basmati rice.

Fun fact: Ajam paniki originates from North Sulawesi in Indonesia, a region known for its distinctly spicy cuisine and the use of fragrant ingredients such as lemongrass, kaffir lime leaves, and candlenuts.

Ingredients

Chicken thighs, coconut milk, shallots, garlic, ginger, lemongrass, kaffir lime leaves, lime, candlenuts, turmeric, coriander powder, palm sugar, sunflower oil, basmati rice, and salt.

Allergens: our dishes may contain traces of allergens not listed in the ingredients. Do you have an allergy? Please contact us to be sure.

Heating

Microwave: remove the lid and cover, for example with a microwave-safe cover. Heat for 2–3 minutes at 800 W. Stir or shake and heat for another 30–60 seconds if necessary.

Pan: heat gently in a pan with a small dash of oil or butter until the desired temperature is reached.

Oven: heat in an ovenproof dish for 15–30 minutes at 150 °C. Covering it prevents it from drying out.

Tip: let the meal rest for 1 minute after heating. This allows the flavors to develop better.

Nutritional values

Energy	811 kcal
Protein	31 g
Carbohydrates	62 g
Of which sugars	6 g
Fat	47 g
Of which saturated fat	21 g

Nutritional values are per portion and may vary slightly due to the artisanal preparation process.

Freshly prepared meals that save time without compromising on quality

Most ready-made meals compromise on taste or quality. But it doesn't have to be that way. At Blent Flavours, we prepare every meal with fresh ingredients and without unnecessary additives. The taste of homemade, the convenience of ready-made. Honest, nutritious, and a freshly prepared menu every week.