The beginning
Started as a dishwasher
I started in the hospitality industry when I was fourteen. I soon discovered that the kitchen was where I belonged.
The story behind the taste
Blent Flavours was born out of a love for cooking and the conviction that convenient food should never come at the expense of taste.
Discover our meals
Het gezicht achter Blent
Cooking is something I do every day. I started working in the hospitality industry as a dishwasher at fourteen and soon discovered that the kitchen was where I belonged.
In the years that followed, I worked my way up to head chef and gained experience in various professional kitchens. There, I learned what attention, technique, and good ingredients can mean for a dish.
Mijn verhaal
A love for cooking grew into a mission to make good food more easily accessible.
The beginning
I started in the hospitality industry when I was fourteen. I soon discovered that the kitchen was where I belonged.
The development
In professional kitchens, I learned what quality, technique, and attention to ingredients truly mean.
The idea
I wanted to make delicious food accessible to people who don't want to spend a long time in the kitchen every day.
Technique makes a chef, love makes the dish.Bent Kielman
Smaak zonder compromis
With Blent Flavours, I want to show that convenient food does not have to compromise on taste or quality. Everything is prepared with care and is only sold once I fully stand behind it.
Waar Blent voor staat
Every dish is prepared with care and a passion for the craft.
We select ingredients based on quality and taste.
The taste of a well-prepared dish always comes first.
Eating well should also be achievable when you have little time.
Onze missie
Our mission is to set a new standard for convenient meals: carefully prepared, full of flavor, and easy to serve at home. This way, you can enjoy something truly thoughtful, even on busy days.
Proef het zelf
Choose our nationwide Meal Starters or view the fresh meals we deliver in Friesland.