Hutspot with sausage and gravy

Hutspot with sausage and gravy

Normal (450g)
€12,50
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Hutspot with sausage and gravy

★★★★★ 4.8 out of 5 (110+ reviews)

Hutspot with sausage and gravy

€12,50

✓ Convenience, time-saving, and good food
✓ Artisan flavors, freshly prepared
✓ No cooking, no washing up, just heat and eat

Serving

Details

Hutspot with sausage and gravy is a hearty and comforting dish. The soft mash of potatoes, carrots, and onions pairs perfectly with the juicy, seasoned sausage and a rich gravy.

Fun fact: the typical slightly sweet taste of hutspot comes primarily from the carrots, which release their natural sugars while cooking.

Ingredients

Ingredients: potatoes, butter, onion, milk, half-and-half sausage, carrot, sunflower oil, soy sauce, cooking cream, salt, pepper, mustard, and beef broth.

Allergens: our dishes may contain traces of allergens that are not on the ingredient list. Do you have an allergy? Please contact us to be certain.
Heating instructions

Microwave: remove the lid and cover, for example with a microwave cover. Heat for 2–3 minutes at 800 W. Stir or shake and heat for another 30–60 seconds if necessary.

Pan: heat gently in a pan with a small dash of oil or butter until the desired temperature is reached.

Oven: heat in an oven dish for 15–30 minutes at 150 °C. Covering it prevents it from drying out.

Tip: let the meal rest for 1 minute after heating. This allows the flavors to develop better.
Nutritional values
Energy 883 kcal
Protein 35 g
Carbohydrates 70 g
Of which sugars 19 g
Fat 51 g
Of which saturated fat 8 g
Nutritional values apply per portion and may vary slightly due to the artisanal preparation process.

Freshly prepared meals that save time without compromising on quality

Most ready-made meals compromise on taste or quality. But it doesn't have to be that way. At Blent Flavours, we prepare every meal with fresh ingredients and without unnecessary additives. The taste of homemade, the convenience of ready-made. Honest, nutritious, and a freshly prepared menu every week.

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