Pasta Bolognese

Pasta Bolognese

Regular (450g)
€12,50
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Pasta Bolognese

★★★★★ 4.8 out of 5 (110+ reviews)

Pasta Bolognese

€12,50

✓ Convenience, time-saving, and good food
✓ Artisan flavors, freshly prepared
✓ No cooking, no washing up, just heat and eat

Portion

Details

Pasta bolognese is a classic and rich dish with a beautiful balance of savory and full-bodied flavors. The sauce is deep and aromatic due to the slow cooking of minced meat and tomato, while the pasta provides a hearty base that brings everything together.

Fun fact: the longer you let your bolognese sauce simmer, the deeper and fuller the flavor becomes.

Ingredients

Onion, carrot, celery, garlic, minced beef, red wine, tomato paste, passata, chopped tomatoes, bay leaf, mascarpone (milk), milk (milk), pasta (gluten), olive oil, basil, and young cheese (milk).

Allergens: our dishes may contain traces of allergens not listed in the ingredients. Do you have an allergy? Please contact us to be sure.
Reheating

Microwave: remove the lid and cover, for example with a microwave-safe cover. Heat for 2–3 minutes at 800 W. Stir or shake and heat for another 30–60 seconds if necessary.

Pan: heat gently in a pan with a small splash of oil or butter, until the desired temperature is reached.

Oven: heat in an ovenproof dish for 15–30 minutes at 150 °C. Covering it prevents it from drying out.

Tip: let the meal rest for 1 minute after reheating. This helps the flavors come into their own.
Nutritional values
Energy 627 kcal
Protein 32 g
Carbohydrates 77 g
Of which sugars 10 g
Fats 19 g
Of which saturated fat 7 g
Nutritional values are per serving and may vary slightly due to the artisanal preparation process.

Freshly prepared meals that save time without compromising on quality

Most ready-made meals compromise on taste or quality. But it doesn't have to be that way. At Blent Flavours, we prepare every meal with fresh ingredients and without unnecessary additives. The taste of homemade, the convenience of ready-made. Honest, nutritious, and a freshly prepared menu every week.

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