★★★★★ 4.8 out of 5 (110+ reviews)
Butter Chicken
✓ Convenience, time-saving, and good food
✓ Artisan flavors, freshly prepared
✓ No cooking, no washing up, just heat and eat
Details
Butter chicken is a creamy and spicy dish with a perfect balance of mild spices, tomato, and a buttery sauce. The marinated chicken is slow-cooked in a rich sauce of tomato, cream, and aromatic herbs.
Fun fact: butter chicken, also known as Murgh Makhani, originated in Delhi, India. Chefs combined leftover grilled chicken with a creamy tomato sauce to prevent food waste.
Ingredients
Ginger root, garlic, chili powder, salt, black pepper, cumin powder, coriander powder, yogurt (milk), chicken thigh fillet, sunflower oil, butter (milk), onion, coriander, garam masala, turmeric, tomato paste, cane sugar, diced tomatoes, tomato, white wine vinegar, whipping cream (milk), basmati rice, and fresh coriander.
Heating
Microwave: remove the lid and cover, for example with a microwave-safe cover. Heat for 2–3 minutes at 800W. Stir or shake and heat for another 30–60 seconds if necessary.
Pan: heat gently in a pan with a small splash of oil or butter until the desired temperature is reached.
Oven: heat in an ovenproof dish for 15–30 minutes at 150 °C. Covering it prevents drying out.
Nutritional values
| Energy | 770 kcal |
| Protein | 24 g |
| Carbohydrates | 75 g |
| Of which sugars | 9 g |
| Fat | 39 g |
| Of which saturated fat | 11 g |
Freshly prepared meals that save time without compromising on quality
Most ready-made meals compromise on taste or quality. But it doesn't have to be that way. At Blent Flavours, we prepare every meal with fresh ingredients and without unnecessary additives. The taste of homemade, the convenience of ready-made. Honest, nutritious, and a freshly prepared menu every week.