★★★★★ 4.8 out of 5 (110+ reviews)
Pulled Pork Sandwich
✓ Convenience, time-saving, and good food
✓ Artisan flavors, freshly prepared
✓ No cooking, no washing up, just heat and eat
Details
The pulled pork sandwich is a rich and flavorful sandwich featuring slow-cooked pork that is wonderfully tender and falls apart easily. The meat is seasoned with savory and slightly smoky notes, combined with a smooth sauce and fresh toppings. A hearty combination of comfort food and barbecue flavors.
Fun fact: pulled pork finds its origins in American barbecue culture, particularly in the southern United States. Traditionally, the meat is slow-cooked for hours, making it so tender that it can easily be pulled apart.
Ingredients
Pork collar, white cabbage, red cabbage, carrot, brioche buns (gluten, egg, milk), barbecue sauce (ketchup, brown sugar, apple cider vinegar, Worcestershire sauce (fish), mustard (mustard), smoked paprika, garlic powder, onion powder, pepper, salt), mayonnaise (egg, mustard), yogurt (milk), brown sugar, almonds (nuts), raisins, sunflower seeds, agave syrup, coarse mustard (mustard), paprika, garlic powder, onion powder, chili powder, parsley, pepper and salt.
Heating
Microwave: remove the lid and cover, for example with a microwave-safe cover. Heat for 2–3 minutes at 800 W. Stir or shake and heat for another 30–60 seconds if necessary.
Pan: heat gently in a pan with a small splash of oil or butter until the desired temperature is reached.
Oven: heat in an ovenproof dish for 15–30 minutes at 150 °C. Covering prevents drying out.
Nutritional values
| Energy | 723 kcal |
| Protein | 36 g |
| Carbohydrates | 68 g |
| Of which sugars | 23 g |
| Fat | 33 g |
| Of which saturated fat | 9 g |
Freshly prepared meals that save time without compromising on quality
Most ready-made meals compromise on taste or quality. But it doesn't have to be that way. At Blent Flavours, we prepare every meal with fresh ingredients and without unnecessary additives. The taste of homemade, the convenience of ready-made. Honest, nutritious, and a freshly prepared menu every week.